Temperature affects the smallest details of our daily life—from what we wear, to how we get to work, to what we eat for lunch. Temperature affects the physical and chemical properties of water and greatly influences aquatic organisms by affecting their feeding, reproduction, and metabolic rates. Temperature affects how much oxygen water can hold (see DO saturation page 48) and how quickly nutrients will cycle through the aquatic system.
Water can form layers (strata) of different temperatures in reservoirs, lakes and ponds. Water temperatures may be increased by discharges from industries or power generating plants. Runoff from heated impervious surfaces can also increase water temperatures. Thermal pollution is a problem in some streams and lakes. Stream water temperatures are often lower than air temperature because of groundwater inflows or shading by streamside vegetation. If the riparian vegetation is cleared, stream temperatures may be colder in winter and warmer in summer because of a loss of this buffer. Most aquatic organisms can tolerate gradual changes in temperature, but drastic changes can cause thermal stress. Temperatures above 32 °C may be lethal to many aquatic organisms. Some Antarctic fish die at temperatures above 4 °C.